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Embiotoca jacksoni Agassiz, 1853

Black perch
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Embiotoca jacksoni   AquaMaps   Data sources: GBIF OBIS
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Image of Embiotoca jacksoni (Black perch)
Embiotoca jacksoni
Picture by Gotshall, D.W.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Embiotocidae (Surfperches)
Etymology: Embiotoca: Greek, embios = permanent, for all the life + Greek, tokos,-oy = birth (Ref. 45335)jacksoni: jacksoni for A.C. Jackson , who first noted that black perch bore living young and brought this information to the attention of Alexander Agassiz (Ref. 4930).
Eponymy: A C Jackson, while fishing in San Salita (Sausalito) Bay, California, caught an unusual fish that had living fish inside, which he described as “…perfect miniatures of the mother”. [...] (Ref. 128868), visit book page.
More on author: Agassiz.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 深さの範囲 0 - 46 m (Ref. 2850), usually ? - 6 m (Ref. 2850). Subtropical; 40°N - 23°N, 124°W - 114°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Pacific: Fort Bragg in northern California, USA to central Baja California in Mexico, including Guadalupe Island (off northern central Baja California).

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 39.0 cm TL オス/雌雄の選別がない; (Ref. 2850); 最大公表体重: 700.00 g (Ref. 2850); 最大記録サイズ: 10 年 (Ref. 56049)

生物学     用語集 (例 epibenthic)

Adults chiefly live in rocky areas near kelp, occasionally over sand bottom of coastal bays and around piers and pilings, and rarely in surf. Occur from intertidal areas to 46 m depth, but usually at about 6.1 m. Usually form small groups. Viviparous, female carries the developing young (Ref. 205).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Viviparous, female carries the developing young (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)

  軽度懸念 (LC) ; Date assessed: 12 October 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; 水族館・水槽: 公共の水族館
FAO - Publication: search | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
餌の構成
摂食量
Food rations
捕食動物
Ecology
生態学
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
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参考文献

用具

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | Zoobank | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 12.8 - 19.3, mean 16.7 °C (based on 64 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02951 (0.01486 - 0.05860), b=2.99 (2.81 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  3.3   ±0.38 se; based on food items.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (tm=1.5; tmax=10).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (29 of 100).
価格帯 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 95.6 [52.9, 168.8] mg/100g; Iron = 1.15 [0.65, 1.96] mg/100g; Protein = 18.7 [17.7, 19.7] %; Omega3 = 0.264 [0.164, 0.428] g/100g; Selenium = 25.8 [13.2, 51.1] μg/100g; VitaminA = 6.99 [2.16, 22.97] μg/100g; Zinc = 0.694 [0.489, 1.013] mg/100g (wet weight);