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Mulliformes (Goatfishes) >
Mullidae (Goatfishes)
Etymology: Mulloidichthys: Latin, mullus = soft + Greek, ichthys = fish (Ref. 45335).
More on author: Gill.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 3 - 46 m (Ref. 5227). Subtropical
Eastern Central Pacific: southern California, USA to Peru, including the Galapagos Islands; rare north of southern Baja California, Mexico.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 31.0 cm TL jantan/; (Ref. 2850)
Inhabits sand, mud and rock bottoms of shallow waters near the coast (Ref. 9322). Often occurs in small schools but may also be solitary. Feeds by digging in the sand with its barbels. Rests on the bottom at night, dramatically changing both color and daytime pattern to reddish blotches (Ref. 5227). Young are pelagic.
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 28.4, mean 24.9 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00493 - 0.02126), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.55 se; based on food items.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 35.8 [16.2, 78.8] mg/100g; Iron = 0.54 [0.25, 0.97] mg/100g; Protein = 19.5 [17.7, 21.2] %; Omega3 = 0.247 [0.139, 0.478] g/100g; Selenium = 13.8 [6.7, 27.5] μg/100g; VitaminA = 59.6 [18.9, 243.9] μg/100g; Zinc = 0.755 [0.457, 1.160] mg/100g (wet weight);
