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Boreogadus saida (Lepechin, 1774)

Polar cod
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Boreogadus saida   AquaMaps   Data sources: GBIF OBIS
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Image of Boreogadus saida (Polar cod)
Boreogadus saida
Picture by Dolgov, A.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Boreogadus: Greek, boreas = north wind + Latin, gadus = a fish, cod? (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水 居於水底的; 海洋洄游的 (Ref. 12074); 深度上下限 0 - 1383 m (Ref. 58426), usually 0 - 400 m (Ref. 1371). -2°C - 8°C (Ref. 96379); 87°N - 52°N, 180°W - 180°E (Ref. 1371)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Circumpolar in the Arctic. North Atlantic: White Sea, Iceland, and southern Greenland into the Miramichi River, New Brunswick in Canada. North Pacific: Bering Sea to Cape Olyutorski, the Pribilof Islands, and Bristol Bay.

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371); common length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371); 最大年齡: 7 年 (Ref. 1371)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 背的軟條 (總數) : 42 - 57; 臀棘: 0; 臀鰭軟條: 33 - 44; 脊椎骨: 49 - 57. Caudal fin deeply concave. Lower jaw slightly longer than upper jaw. Chin barbel very small. No lateral line pores on head. Scales small and embedded, not overlapping. Brownish along the back with many fine points; the sides and belly silvery; the fins dusky with pale margins (Ref. 1371).

生物學特性     字彙 (例如 epibenthic)

Occurs in coastal habitats during summer and winter (Ref. 1371). Cryopelagic or epontic, from surface down to 1383 m (Ref. 58426). In the Beaufort Sea, it may also be found in brackish lagoons and in almost fresh water in river mouths (Ref. 1371). Although associated with the occurrence of ice (White Sea), it is present in ice-free near-shore waters (Alaska) (Ref. 1371). Onshore-offshore movements are associated with spawning and movements of the ice (Ref. 27547). Feeds mostly on epibenthic mysids, also amphipods, copepods and fishes (Ref. 1371). Also caught with mid-water trawls (Ref. 1371). Utilized as fishmeal and source of oil (Ref. 1371). Euryhaline and eurythermic.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

Oviparous, sexes are separate (Ref. 101194). Fish move close inshore, often in large numbers to spawn (Ref. 27547).

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN 瀕危狀態 (Ref. 130435)

  未評估 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

 





人類使用

漁業: 高經濟性
FAO - 漁業: landings, 魚種描繪; Publication: search | FishSource | 周邊海洋

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Trophic ecology
食物相
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Ecology
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Life cycle
繁殖
Maturities
Fecundities
Spawnings
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Egg(s)
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仔魚
稚魚動力學
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腦重體重比
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魚的聲音
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參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): -1.3 - 4, mean 0.2 °C (based on 1585 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00360 - 0.00581), b=3.16 (3.09 - 3.23), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (Ref. 69278):  3.1   ±0.1 se; based on diet studies.
Generation time: 4.9 (2.6 - 5.8) years. Estimated as median ln(3)/K based on 11 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.22; tm=2-5; Fec=30,000).
Prior r = 0.28, 95% CL = 0.19 - 0.43, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (46 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (40 of 100).
價格種類 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 29.7 [14.9, 76.5] mg/100g; Iron = 0.406 [0.197, 0.920] mg/100g; Protein = 16.6 [15.0, 18.1] %; Omega3 = 0.269 [0.118, 0.607] g/100g; Selenium = 21.3 [7.3, 51.3] μg/100g; VitaminA = 9.34 [1.69, 52.12] μg/100g; Zinc = 0.575 [0.351, 0.941] mg/100g (wet weight);