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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Gymnoscopelinae
Etymology: Notoscopelus: Greek, noton = back + Greek, skopelos = a lantern fish (Ref. 45335).
Issue
The position of the species as a synonym of Notoscopelus elongatus (Costa, 1844) is apprently a mistake. Fixation of the issue in progress.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; oceanodroom (Ref. 51243); diepte 0 - 1000 m (Ref. 35388), usually 800 - 900 m (Ref. 13799). Temperate; 68°N - 37°N, 66°W - 16°E
Atlantic Ocean: between the Arctic Circle and 37°N in the east and between 60°N and 40°N in the west.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 14.3 cm SL mannelijk / geslacht onbekend; (Ref. 4775)
High-oceanic species. Found at 325 to deeper than 1,000 m during the day; nyctoepipelagic at surface and down to 125 m (Ref. 4775). Epipelagic to bathypelagic. Feeds on crustaceans (Ref. 58426).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Hulley, P.A., 1984. Myctophidae. p. 429-483. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 4775)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 3.1 - 10.2, mean 6.8 °C (based on 43 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00199 - 0.00957), b=3.16 (2.96 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.2 ±0.1 se; based on diet studies.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 79.4 [26.7, 192.0] mg/100g; Iron = 0.544 [0.238, 1.356] mg/100g; Protein = 16.5 [14.5, 18.5] %; Omega3 = 1.12 [0.49, 2.80] g/100g; Selenium = 13.7 [5.2, 38.0] μg/100g; VitaminA = 56.5 [12.0, 300.8] μg/100g; Zinc = 0.841 [0.494, 1.428] mg/100g (wet weight);