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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Gymnoscopelinae
Etymology: Notoscopelus: Greek, noton = back + Greek, skopelos = a lantern fish (Ref. 45335).
Issue
The position of the species as a synonym of Notoscopelus elongatus (Costa, 1844) is apprently a mistake. Fixation of the issue in progress.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut; oceanodromus (Ref. 51243); kisaran kedalaman 0 - 1000 m (Ref. 35388), usually 800 - 900 m (Ref. 13799). Temperate; 68°N - 37°N, 66°W - 16°E
Atlantic Ocean: between the Arctic Circle and 37°N in the east and between 60°N and 40°N in the west.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 14.3 cm SL jantan/; (Ref. 4775)
High-oceanic species. Found at 325 to deeper than 1,000 m during the day; nyctoepipelagic at surface and down to 125 m (Ref. 4775). Epipelagic to bathypelagic. Feeds on crustaceans (Ref. 58426).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Hulley, P.A., 1984. Myctophidae. p. 429-483. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 4775)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 3.1 - 10.2, mean 6.8 °C (based on 43 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00199 - 0.00957), b=3.16 (2.96 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.1 se; based on diet studies.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 79.4 [26.7, 192.0] mg/100g; Iron = 0.544 [0.238, 1.356] mg/100g; Protein = 16.5 [14.5, 18.5] %; Omega3 = 1.12 [0.49, 2.80] g/100g; Selenium = 13.7 [5.2, 38.0] μg/100g; VitaminA = 56.5 [12.0, 300.8] μg/100g; Zinc = 0.841 [0.494, 1.428] mg/100g (wet weight);