分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896); unimaculatus: Name from Latin unus for one, and macula for spot; referring to the prominent black spot usually present in the dorsal fin of this species (Ref. 75973).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 60 m (Ref. 89444). Temperate
Southwest Pacific: Australia (southern Queensland to Victoria) and New Zealand. Also Lord Howe Island, Norfolk Island and the Kermadec Islands (Ref. 8879). Previously confused with Bodianus vulpinus, a West Australian endemic, Bodianus oxycephalus from Japan, and other similar species at Easter Island and Hawaii.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 89444); 30.0 cm (female)
Adults are found offshore, on deep reefs or islands (Ref. 9002). Oviparous, distinct pairing during breeding (Ref. 205).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 15.7 - 26.1, mean 18.7 °C (based on 240 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00569 - 0.02662), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 12.5 [5.6, 21.2] mg/100g; Iron = 0.177 [0.097, 0.366] mg/100g; Protein = 19 [16, 21] %; Omega3 = 0.363 [0.205, 0.670] g/100g; Selenium = 7.36 [3.54, 15.74] μg/100g; VitaminA = 63.8 [16.8, 303.5] μg/100g; Zinc = 0.553 [0.367, 0.960] mg/100g (wet weight);
