分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Stomiiformes (Lightfishes and dragonfishes) >
Phosichthyidae (Lightfishes)
Etymology: Vinciguerria: Because of Decio Vinciguerria, Italian ichthyiologist from Genova, 1856-1934 (Ref. 45335).
More on author: Garman.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海區的; 深度上下限 100 - 500 m (Ref. 51600).
Western Central Pacific: Papua New Guinea. Eastern Pacific: throughout the California Current region, usually south of Point Conception and seaward of shelf (Ref. 35839); also in Chile (Ref. 9068).
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55763); common length : 4.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 56527); 最大年齡: 3.00 年 (Ref. 56527)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 0; 背的軟條 (總數) : 13 - 16; 臀棘: 0; 臀鰭軟條: 13 - 17; 脊椎骨: 39 - 43. Branchiostegal rays: 12.
Found in the epipelagic and mesopelagic zone (Ref. 35839). Oviparous, with planktonic eggs and larvae (Ref. 35839).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Kailola, P.J., 1987. The fishes of Papua New Guinea. A revised and annotated checklist. Vol. 1. Myxinidae to Synbranchidae. Research Bulletin No. 41. Department of Fisheries and Marine Resources, Port Moresby, Papua New Guinea. 194 p. (Ref. 6993)
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Estimates based on models
Preferred temperature (Ref.
123201): 7.7 - 22.8, mean 14.8 °C (based on 272 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00429 - 0.01851), b=3.13 (2.94 - 3.32), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.2 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 207 [68, 1,344] mg/100g; Iron = 1.82 [0.57, 7.37] mg/100g; Protein = 17.7 [15.3, 19.9] %; Omega3 = 0.244 [0.051, 1.376] g/100g; Selenium = 52.8 [7.3, 274.5] μg/100g; VitaminA = 4.47 [0.35, 53.46] μg/100g; Zinc = 2.44 [0.86, 6.16] mg/100g (wet weight);