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Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Tetraodontinae
Etymology: Torquigener: Latin, torquere = to twist + Latin, generare = birth, race (Ref. 45335).
More on authors: Hardy & Randall.
Issue
Torquigener flavimaculosus is a junior synonym of Torquigener hypselogeneion (Bleeker, 1852) based on molecular and morphological data according to Ref. 128154. Species summary page will be removed.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 3 - 57 m (Ref. 11441). Tropical
Western Indian Ocean: northern Red Sea and Kenya; a recent emigrant to the Mediterranean Sea via the Suez Canal. Also reported from the Persian Gulf and Seychelles.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm TL macho / no sexado; (Ref. 97148)
Short description
Claves de identificación | Morfología | Morfometría
Radios blandos dorsales (total) : 9; Radios blandos anales: 7 - 8.
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Randall, J.E., 1995. Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. (Ref. 11441)
IUCN Red List Status (Ref. 130435)
Threat to humans
Venomous
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 21 - 29.2, mean 26.9 °C (based on 360 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03020 (0.01741 - 0.05237), b=2.89 (2.75 - 3.03), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 3.3 ±0.2 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 78.7 [35.1, 193.8] mg/100g; Iron = 0.841 [0.419, 1.977] mg/100g; Protein = 18.2 [16.0, 20.4] %; Omega3 = 0.132 [0.066, 0.252] g/100g; Selenium = 36.9 [18.5, 81.5] μg/100g; VitaminA = 52.9 [15.2, 198.3] μg/100g; Zinc = 1.37 [0.90, 2.05] mg/100g (wet weight);