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Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Tetraodontinae
Etymology: Torquigener: Latin, torquere = to twist + Latin, generare = birth, race (Ref. 45335).
More on authors: Hardy & Randall.
Issue
Torquigener flavimaculosus is a junior synonym of Torquigener hypselogeneion (Bleeker, 1852) based on molecular and morphological data according to Ref. 128154. Species summary page will be removed.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 3 - 57 m (Ref. 11441). Tropical
Western Indian Ocean: northern Red Sea and Kenya; a recent emigrant to the Mediterranean Sea via the Suez Canal. Also reported from the Persian Gulf and Seychelles.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm TL jantan/; (Ref. 97148)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
duri punggung lunak (Keseluruhan (total)) : 9; Sirip dubur lunak: 7 - 8.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Randall, J.E., 1995. Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. (Ref. 11441)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Venomous
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 21 - 29.2, mean 26.9 °C (based on 360 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03020 (0.01741 - 0.05237), b=2.89 (2.75 - 3.03), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.2 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 78.7 [35.1, 193.8] mg/100g; Iron = 0.841 [0.419, 1.977] mg/100g; Protein = 18.2 [16.0, 20.4] %; Omega3 = 0.132 [0.066, 0.252] g/100g; Selenium = 36.9 [18.5, 81.5] μg/100g; VitaminA = 52.9 [15.2, 198.3] μg/100g; Zinc = 1.37 [0.90, 2.05] mg/100g (wet weight);