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Myliobatis goodei Garman, 1885

Southern eagle ray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Myliobatis goodei   AquaMaps   Data sources: GBIF OBIS
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Image of Myliobatis goodei (Southern eagle ray)
Myliobatis goodei
Picture by INIDEP

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (Haie und Rochen) (sharks and rays) > Myliobatiformes (Stingrays) > Myliobatidae (Eagle and manta rays)
Etymology: Myliobatis: Greek, mylo = mill + Greek, + Greek, batis,-idos = a ray (Raja sp.) (Ref. 45335).
Eponymy: Dr George Brown Goode (1851–1896) was an American ichthyologist and museum administrator at the Smithsonian. [...] (Ref. 128868), visit book page.
More on author: Garman.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser benthopelagisch; tiefenbereich 1 - 130 m (Ref. 57911). Tropical; 33°N - 40°S, 180°W - 180°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Worldwide in tropical waters. Western Atlantic: South Carolina, USA to Argentina. Often confused with Myliobatis freminvillii.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 125 cm TL Männchen/unbestimmt; (Ref. 57911); common length : 80.0 cm WD Männchen/unbestimmt; (Ref. 6077)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Smaller dorsal fin set farther back on tail, well beyond the pelvic fins. Disk broader, with more rounded corners of wings. Snout less projecting. No spines on disk (Ref. 7251). Broader separation between the inner ends of gill openings. Chocolate or greyish brown above and brownish white below (Ref. 6902).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Ovoviviparous (Ref. 50449). In coastal waters down to 130 m.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).

Hauptreferenz Upload your references | Referenzen | Koordinator : McEachran, John | Partner

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  gefährdet, siehe IUCN Red List (VU) (A2d); Date assessed: 21 June 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.3 - 27.8, mean 24.4 °C (based on 732 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00119 - 0.01269), b=3.08 (2.83 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.34 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  sehr niedrig, Verdopplung der Population dauert mehr als 14 Jahre. (Fec assumed to be <10).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (75 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 22.5 [6.6, 112.7] mg/100g; Iron = 0.637 [0.161, 1.754] mg/100g; Protein = 20.6 [15.6, 25.8] %; Omega3 = 0.153 [0.043, 0.476] g/100g; Selenium = 61.5 [15.7, 183.1] μg/100g; VitaminA = 14.3 [5.5, 36.8] μg/100g; Zinc = 0.875 [0.426, 1.585] mg/100g (wet weight);