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Myliobatis goodei Garman, 1885

Southern eagle ray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Myliobatis goodei   AquaMaps   Data sources: GBIF OBIS
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Image of Myliobatis goodei (Southern eagle ray)
Myliobatis goodei
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (haaien en roggen) (sharks and rays) > Myliobatiformes (Stingrays) > Myliobatidae (Eagle and manta rays)
Etymology: Myliobatis: Greek, mylo = mill + Greek, + Greek, batis,-idos = a ray (Raja sp.) (Ref. 45335).
More on author: Garman.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien benthopelagisch; diepte 1 - 130 m (Ref. 57911). Tropical; 33°N - 40°S, 180°W - 180°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Worldwide in tropical waters. Western Atlantic: South Carolina, USA to Argentina. Often confused with Myliobatis freminvillii.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 125 cm TL mannelijk / geslacht onbekend; (Ref. 57911); common length : 80.0 cm WD mannelijk / geslacht onbekend; (Ref. 6077)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Smaller dorsal fin set farther back on tail, well beyond the pelvic fins. Disk broader, with more rounded corners of wings. Snout less projecting. No spines on disk (Ref. 7251). Broader separation between the inner ends of gill openings. Chocolate or greyish brown above and brownish white below (Ref. 6902).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Ovoviviparous (Ref. 50449). In coastal waters down to 130 m.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).

Hoofdreferentie Upload your references | Referenties | Coördinator : McEachran, John | Medewerkers

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Kwetsbaar, zie IUCN Rode Lijst (VU) (A2d); Date assessed: 21 June 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.3 - 27.8, mean 24.4 °C (based on 732 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00123 - 0.01235), b=3.08 (2.82 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.3   ±0.34 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Zeer laag, minimale populatieverdubbelingstijd meer dan 14 jaar (Fec assumed to be <10).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (75 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 22.5 [6.6, 112.7] mg/100g; Iron = 0.637 [0.161, 1.754] mg/100g; Protein = 20.6 [15.6, 25.8] %; Omega3 = 0.153 [0.043, 0.476] g/100g; Selenium = 61.5 [15.7, 183.1] μg/100g; VitaminA = 14.3 [5.5, 36.8] μg/100g; Zinc = 0.875 [0.426, 1.585] mg/100g (wet weight);