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Chelon labrosus (Risso, 1827)

Thicklip grey mullet
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Native range | All suitable habitat | Point map | Year 2050
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Chelon labrosus   AquaMaps   Data sources: GBIF OBIS
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Chelon labrosus
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Mugiliformes (Mullets) > Mugilidae (Mullets)
Etymology: Chelon: Greek, chelone = turtle (Ref. 45335).
More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; acqua dolce; salmastro demersale; catadromo (Ref. 46888); distribuzione batimetrica 2 - 15 m (Ref. 130217). Subtropical; 65°N - 12°N, 24°W - 36°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Atlantic: Scandinavia and Iceland (Ref. 4537) south to Senegal and Cape Verde. Also Mediterranean Sea; southwestern Black Sea (Ref. 2058).

Length at first maturity / Size / Peso / Age

Maturity: Lm 29.5  range ? - ? cm
Max length : 75.0 cm SL maschio/sesso non determinato; (Ref. 35388); common length : 32.0 cm SL maschio/sesso non determinato; (Ref. 7399); peso massimo pubblicato: 4.5 kg (Ref. 35388); Età massima riportata: 25 anni (Ref. 35388)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 5; Raggi dorsali molli (totale) : 7 - 9; Spine anali: 3; Raggi anali molli: 8 - 9.

Biologia     Glossario (es. epibenthic)

Adults are found inshore in schools, frequently entering brackish lagoons and freshwater (Ref. 30578). They migrate occasionally tending to move northward in summer-time as temperatures rise. Females are larger than males (Ref. 59043). Adults feed mainly on benthic diatoms, epiphytic algae, small invertebrates and detritus (Ref. 2804), juveniles only feed on zooplankton (Ref. 59043). Oviparous (Ref. 205). Reproduction occurs in the sea during winter (Ref. 30578). Eggs and larvae pelagic. Utilized as a food fish (Ref. 4645).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Juveniles around 2.0 cm SL move to coastal lagoons and estuaries in April-June and return to sea in summer (Ref. 59043).

Main reference Upload your references | Bibliografia | Coordinatore : Harrison, Ian | Collaboratori

Thomson, J.M., 1986. Mugilidae. p. 344-349. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels, MRAC; Tervuren; and ORSTOM, Paris. Vol. 2. (Ref. 3573)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 January 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Pesce da pesca sportiva: si; Acquario: Acquari pubblici
FAO - Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
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Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
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Egg(s)
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Distribution
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Aree FAO
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Visual pigment(s)
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Toxicities (LC50s)
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Genetica
Electrophoreses
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Estimates based on models

Preferred temperature (Ref. 123201): 8.8 - 20.1, mean 11 °C (based on 420 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00559 - 0.00939), b=3.11 (3.03 - 3.19), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  2.6   ±0.32 se; based on food items.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.12-0.17; tm=3; tmax=25).
Fishing Vulnerability (Ref. 59153):  High vulnerability (63 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (51 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 39.2 [10.7, 335.3] mg/100g; Iron = 0.623 [0.303, 1.151] mg/100g; Protein = 17.9 [16.5, 19.5] %; Omega3 = 0.399 [0.166, 0.964] g/100g; Selenium = 9.58 [3.60, 24.88] μg/100g; VitaminA = 7.52 [2.12, 24.93] μg/100g; Zinc = 0.571 [0.342, 0.951] mg/100g (wet weight); based on nutrient studies.