分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 10 - 40 m (Ref. 90102). Tropical; 22°C - 27°C (Ref. 27115)
Indo-West Pacific: Andaman Is., Maldives, Indonesia and Similan Island, Thailand.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 9.0 cm TL オス/雌雄の選別がない; (Ref. 48635)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 16 - 17; 肛門の骨: 3; 臀鰭: 7.
Inhabits outer reef slopes. Occurs in aggregations, most frequently in clear waters of outer reef slopes and passes in depths ranging from about 3 to 15 m (Ref. 54301). Feeds mainly on zooplankton and swims up to several meters above the bottom while feeding (Ref 54301). When threatened by passing divers or predators the anthias hastily retreat to the safety of rocky crevices. It has a harem-type of social structure, with each male controlling a group of females. When courting, the male color is greatly intensified and the bright red dorsal fin is fully erected (Ref. 54301).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 28.1 - 29.1, mean 28.7 °C (based on 134 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00618 - 0.02945), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.30 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 131 [70, 279] mg/100g; Iron = 1.01 [0.55, 1.83] mg/100g; Protein = 17.9 [16.0, 19.6] %; Omega3 = 0.169 [0.096, 0.291] g/100g; Selenium = 26.1 [13.9, 53.8] μg/100g; VitaminA = 201 [66, 687] μg/100g; Zinc = 1.96 [1.28, 2.91] mg/100g (wet weight);
