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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Platycaranx: Name derived from Greek 'platys' meaning 'fat', and Caranx for the type genus of Carangidae, referring to the highly compressed body.
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes. Tropical; 35°N - 27°S, 44°E - 150°E
Indo-West Pacific: from Bushehr Iran, north to Japan and south to Australia.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 51.0 cm TL macho/indeterminado; (Ref. 5450); common length : 50.0 cm TL macho/indeterminado; (Ref. 5450)
Adults inhabit coastal waters of the continental shelf (Ref. 7300).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.1, mean 28.1 °C (based on 1280 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02512 (0.01508 - 0.04183), b=2.93 (2.79 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 4.4 ±0.6 se; based on diet studies.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 31.8 [14.5, 69.2] mg/100g; Iron = 1.24 [0.53, 2.85] mg/100g; Protein = 19.7 [17.1, 21.9] %; Omega3 = 0.139 [0.074, 0.278] g/100g; Selenium = 10.6 [4.6, 26.9] μg/100g; VitaminA = 60.5 [10.1, 389.4] μg/100g; Zinc = 0.523 [0.273, 1.155] mg/100g (wet weight);