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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Platycaranx: Name derived from Greek 'platys' meaning 'fat', and Caranx for the type genus of Carangidae, referring to the highly compressed body.
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner. Tropical; 35°N - 27°S, 44°E - 150°E
Indo-West Pacific: from Bushehr Iran, north to Japan and south to Australia.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 51.0 cm TL mannelijk / geslacht onbekend; (Ref. 5450); common length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 5450)
Adults inhabit coastal waters of the continental shelf (Ref. 7300).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.1, mean 28.1 °C (based on 1280 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02512 (0.01508 - 0.04183), b=2.93 (2.79 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.4 ±0.6 se; based on diet studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 31.8 [14.5, 69.2] mg/100g; Iron = 1.24 [0.53, 2.85] mg/100g; Protein = 19.7 [17.1, 21.9] %; Omega3 = 0.139 [0.074, 0.278] g/100g; Selenium = 10.6 [4.6, 26.9] μg/100g; VitaminA = 60.5 [10.1, 389.4] μg/100g; Zinc = 0.523 [0.273, 1.155] mg/100g (wet weight);