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Microgadus proximus (Girard, 1854)

Pacific tomcod
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Microgadus proximus   AquaMaps   Data sources: GBIF OBIS
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Image of Microgadus proximus (Pacific tomcod)
Microgadus proximus
Picture by FAO

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Microgadus: Greek, mikros = samll + Latin, gadus = a fish, cod? (Ref. 45335);  proximus: From the Latin 'proximus' meaning next (Ref. 6885).
More on author: Girard.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser demersal; ozeanodrom (Ref. 51243); tiefenbereich 0 - 275 m (Ref. 1371), usually 25 - 120 m (Ref. 1371). Temperate; 62°N - 36°N, 179°W - 121°W (Ref. 1371)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Pacific: southeastern Bering Sea to central California, USA.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 30.5 cm SL Männchen/unbestimmt; (Ref. 27436)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 46 - 54; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 38 - 46. Body olive green dorsally, pale ventrally; fins dusky marginally.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Generally found over sand (Ref. 1371). May enter brackish water (Ref. 1371). Young move into shallow waters in summer and fall, whereas adults usually stay in deeper waters (Ref. 28499). Feeds on shrimps, amphipods, isopods, gastropods, mussels and fishes (Ref. 1371). An important prey species (Ref. 2850).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Oviparous, sexes are separate (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Rote Liste Status (Ref. 130435)

  Nicht untersucht 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Sportfisch: ja
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.4 - 9.5, mean 5.8 °C (based on 253 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00418 - 0.01508), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.59 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tm=2).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (51 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 46.3 [26.3, 97.9] mg/100g; Iron = 0.399 [0.223, 0.672] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.763 [0.383, 1.545] g/100g; Selenium = 13.2 [6.8, 30.3] μg/100g; VitaminA = 14.2 [4.1, 50.1] μg/100g; Zinc = 0.682 [0.480, 0.994] mg/100g (wet weight);