رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Microgadus: Greek, mikros = samll + Latin, gadus = a fish, cod? (Ref. 45335); proximus: From the Latin 'proximus' meaning next (Ref. 6885).
More on author: Girard.

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي; لب شور نزديك كف زي; اقیانوس رو (Ref. 51243); تغييرات عمق 0 - 275 m (Ref. 1371), usually 25 - 120 m (Ref. 1371). Temperate; 62°N - 36°N, 179°W - 121°W (Ref. 1371)

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Eastern Pacific: southeastern Bering Sea to central California, USA.

Size / Weight / سن

Maturity: L_m ? range ? - ? cm
Max length : 30.5 cm SL جنس نر / بدون خواص جنسي; (Ref. 27436)

توصيف مختصر كليدهاي شناسايي | ريخت شناسي | ريخت ستجي بوسيله انداره گيري

خارهاي باله پشتي (کل) : 0; شعاع نرم باله پشتي (کل) : 46 - 54; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 38 - 46. Body olive green dorsally, pale ventrally; fins dusky marginally.

Generally found over sand (Ref. 1371). May enter brackish water (Ref. 1371). Young move into shallow waters in summer and fall, whereas adults usually stay in deeper waters (Ref. 28499). Feeds on shrimps, amphipods, isopods, gastropods, mussels and fishes (Ref. 1371). An important prey species (Ref. 2850).

Life cycle and mating behavior Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)

Oviparous, sexes are separate (Ref. 205).

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده | همكاران

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

وضعيت در فهرست قرمز IUCN (Ref. 130435)

غيرقابل ارزيابی

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

Harmless

استفاده انسانی

ماهي گيري – شيلات: ارزش تحاري اندك; ماهي ها ي سرگرم كننده: بله

FAO - ماهي گيري – شيلات: landings; Publication: search | FishSource | Sea Around Us

اطلاعات بيشتر

Trophic ecology
اقلام غذايي
Diet compositions
Food consumptions
Food rations
شکارچیان

Ecology
بوم شناسي

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversions
Recruitments
Abundances

Life cycle
تولید مثل
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
توزاد ( لارو)
پويايي لاروي

Distribution
كشورها
مناطق سازمان خوار و بار جهاني (FAO)
Ecosystems
ظهور
معرفي
BRUVS - Videos

Anatomy
Gill areas
مغزها
Otoliths

Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
صداهاي ماهي ها
Diseases / Parasites
Toxicities (LC50s)

Genetics
ژنتيك
Electrophoreses
Heritabilities

Human related
Aquaculture systems
نمايه هاي آبزي پروري
نژادها
Ciguatera cases
Stamps, coins, misc.

Outreach
همكاران

Taxonomy
اسامي عام
مترادف
ريخت شناسي
ريخت ستجي بوسيله انداره گيري
عکس ها

References
مراجع

ابزارها

گزارش های ويژه

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بارگيری XML

صفحه خلاصه | Point data | اسامي عام | تصاوير

منابع اينترنتي

Estimates based on models

Preferred temperature (Ref. 123201): 3.4 - 9.5, mean 5.8 °C (based on 253 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00794 (0.00418 - 0.01508), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.6 ±0.59 se; based on food items.

جهندگی (Ref. 120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (tm=2).

Fishing Vulnerability (Ref. 59153): Low to moderate vulnerability (27 of 100).

Climate Vulnerability (Ref. 125649): Moderate to high vulnerability (51 of 100).

طبقه قيمت (Ref. 80766): Very high.

Nutrients (Ref. 124155): Calcium = 46.3 [26.3, 97.9] mg/100g; Iron = 0.399 [0.223, 0.672] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.763 [0.383, 1.545] g/100g; Selenium = 13.2 [6.8, 30.3] μg/100g; VitaminA = 14.2 [4.1, 50.1] μg/100g; Zinc = 0.682 [0.480, 0.994] mg/100g (wet weight);

Microgadus proximus (Girard, 1854)