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Gymnocranius griseus (Temminck & Schlegel, 1843)

Grey large-eye bream
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Gymnocranius griseus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lethrinidae (Emperors or scavengers) > Monotaxinae
Etymology: Gymnocranius: Greek, gymnos = naked + Greek, kranion = skull (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; non migratori; distribuzione batimetrica 15 - 80 m (Ref. 2295). Tropical; 35°N - 9°S

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Indo-West Pacific: southern Japan to the Indo-Malaysian region, probably eastward to India. Has often been confused w/ the young of Gymnocranius grandoculis, hence its distributional limits are somewhat obscure. Records of Gymnocranius griseus from the Western Indian Ocean probably pertain to Gymnocranius grandoculis.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL maschio/sesso non determinato; (Ref. 2295); common length : 25.0 cm TL maschio/sesso non determinato; (Ref. 2295)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 10; Raggi dorsali molli (totale) : 9 - 10; Spine anali: 3; Raggi anali molli: 9 - 10.

Biologia     Glossario (es. epibenthic)

In sheltered coastal bays and sand and mud slopes in depths over 20 m (Ref. 48635); also in coastal trawling grounds. Juveniles sometimes in shallow estuaries on algae reefs (Ref. 48635). Sometimes forms schools. Feeds on bottom-living invertebrates. Sexually mature upon reaching 15-17 cm SL. Sometimes caught with handlines and marketed dried (Ref. 9775) or fresh. In Hong Kong live fish markets (Ref. 27253).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Carpenter, K.E. and G.R. Allen, 1989. FAO Species Catalogue. Vol. 9. Emperor fishes and large-eye breams of the world (family Lethrinidae). An annotated and illustrated catalogue of lethrinid species known to date. FAO Fish. Synop. 125(9):118 p. Rome: FAO. (Ref. 2295)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 09 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Pesce da pesca sportiva: si
FAO - Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
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Consumo di cibo
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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.2 - 28.8, mean 28.1 °C (based on 445 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.00734 - 0.03932), b=2.98 (2.79 - 3.17), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.2   ±0.44 se; based on food items.
Generation time: 5.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.22).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (38 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 39.5 [20.2, 69.1] mg/100g; Iron = 0.519 [0.283, 0.847] mg/100g; Protein = 19.2 [17.2, 21.2] %; Omega3 = 0.128 [0.075, 0.187] g/100g; Selenium = 34.9 [21.0, 60.2] μg/100g; VitaminA = 81.5 [24.8, 238.5] μg/100g; Zinc = 1.32 [0.94, 1.79] mg/100g (wet weight);