分類 / Names
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Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Physiculus: Diminutive of Greek, physa = tube.
Eponymy: Reinhard Carl Friedrich von Dalwigk (1802–1888) was a German politician in the State of Hesse. [...] (Ref. 128868), visit book page.
More on author: Kaup.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 深さの範囲 100 - 738 m (Ref. 45593). Subtropical; 44°N - 25°N, 29°W - 17°E
Eastern Atlantic: western Mediterranean, Madeira, Great Meteor Bank and south along the African coast to about 25°N.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
背面の脊椎 (合計) : 0; 肛門の骨: 0; 臀鰭: 66 - 75. Ventral light organ between pectoral fin bases. Color is pinkish tan, oral cavity pale.
Occurs on the continental slope (Ref. 4774).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13.1 - 14.9, mean 13.9 °C (based on 77 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00112 (0.00057 - 0.00220), b=2.82 (2.64 - 3.00), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 61 [29, 131] mg/100g; Iron = 0.852 [0.454, 1.595] mg/100g; Protein = 17.4 [15.8, 18.9] %; Omega3 = 0.267 [0.134, 0.510] g/100g; Selenium = 41 [17, 89] μg/100g; VitaminA = 41.7 [11.5, 158.4] μg/100g; Zinc = 0.733 [0.490, 1.116] mg/100g (wet weight);