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Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Physiculus: Diminutive of Greek, physa = tube.
Eponymy: Reinhard Carl Friedrich von Dalwigk (1802–1888) was a German politician in the State of Hesse. [...] (Ref. 128868), visit book page.
More on author: Kaup.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري قاعية التغذية و المعيشة; نطاق العمق 100 - 738 m (Ref. 45593). Subtropical; 44°N - 25°N, 29°W - 17°E
Eastern Atlantic: western Mediterranean, Madeira, Great Meteor Bank and south along the African coast to about 25°N.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL ذكر/ مختلط الجنس; (Ref. 1371)
الأشواك الظهرية (المجموع) : 0; شوكة شرجية: 0; أشعه شرجية لينه: 66 - 75. Ventral light organ between pectoral fin bases. Color is pinkish tan, oral cavity pale.
Occurs on the continental slope (Ref. 4774).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: مصائد تستهلك محلينا
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 13.1 - 14.9, mean 13.9 °C (based on 77 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00112 (0.00057 - 0.00220), b=2.82 (2.64 - 3.00), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 61 [29, 131] mg/100g; Iron = 0.852 [0.454, 1.595] mg/100g; Protein = 17.4 [15.8, 18.9] %; Omega3 = 0.267 [0.134, 0.510] g/100g; Selenium = 41 [17, 89] μg/100g; VitaminA = 41.7 [11.5, 158.4] μg/100g; Zinc = 0.733 [0.490, 1.116] mg/100g (wet weight);