分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Lampriformes (Velifers, tube-eyes and ribbonfishes) >
Trachipteridae (Ribbonfishes)
Etymology: Trachipterus: Greek, trachys, -eia, -ys = rough + Greek, pteron = wing, fin (Ref. 45335).
More on author: Gmelin.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海区的; 深度上下限 100 - 600 m (Ref. 50610). ; 45°N - 48°S, 76°W - 153°W
Eastern Atlantic: western Mediterranean and from Morocco to Namibia; also off Table Bay, South Africa (Ref. 2713). Western Pacific: Japan and New Zealand. Southeast Pacific: Chile (Ref. 27363).
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 300 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4506)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 0; 背的软条 (总数) : 145 - 184. Silvery in color except for front of head, interorbital area, dorsal part of upper jaw, and tip of lower jaw which are black (Ref. 2713). Dusky blotch usually seen on body at bases of 20-28th dorsal rays (Ref. 2713).
A rare (Ref. 2713), mesopelagic species. Feeds on squid and midwater fishes (Ref. 6392). Swims with head up (Ref. 36731). Eggs and larvae are found frequently near the surface (Ref. 6392).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Aguiar, A. and J.-C. Quéro, 1990. Trachipteridae. p. 647-649. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4506)
人类利用
渔业: 低经济
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Estimates based on models
Preferred temperature (Ref.
123201): 8.9 - 20.5, mean 13.5 °C (based on 543 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5166 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.9 ±0.25 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 11.6 [3.8, 26.9] mg/100g; Iron = 0.272 [0.114, 0.791] mg/100g; Protein = 18.6 [15.8, 22.2] %; Omega3 = 0.0923 [, ] g/100g; Selenium = 28.5 [9.3, 89.1] μg/100g; VitaminA = 10.4 [1.3, 86.5] μg/100g; Zinc = 0.394 [0.206, 0.824] mg/100g (wet weight);