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Remora remora (Linnaeus, 1758)

Shark sucker
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Remora remora   AquaMaps   Data sources: GBIF OBIS
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Image of Remora remora (Shark sucker)
Remora remora
Picture by Béarez, P.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Echeneidae (Remoras)
Etymology: Remora: Latin, remora = delay, hindrance (1567) (Ref. 45335)remora: remora meaning delay or hindrance; these fish were once thought to delay a ship's progress when they attached to the hull (Ref. 4389).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 0 - 200 m (Ref. 86942). Subtropical; 60°N - 36°S, 180°W - 180°E

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Cosmopolitan in warm waters.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 86.4 cm TL पुल्लिंग / अलिंग; (Ref. 26340); common length : 40.0 cm TL पुल्लिंग / अलिंग; (Ref. 26999); अधिकतम प्रकाशित वज़न: 1.1 kg (Ref. 40637)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 22 - 26; गुदा कांटा: 0; ऐनल सौफट रेज़: 22 - 24. Dark brownish grey in color (Ref. 4389). During the course of development, fin is transformed into a suction disc (Ref. 35388). Deeper-bodied than Echeneis naucrates (Ref. 37816).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Usually associated with sharks but also attaches itself to other large fishes, sea turtles and even ships (Ref. 2850, 58302); found in gill chambers, fins and body surface (Ref. 5951). Sometimes free-swimming (Ref. 2850). Younger individual is more active as parasite pickers (Ref. 26938). Feeds on parasitic copepods (Ref. 35388).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Lachner, E.A. and A. Post, 1990. Echeneidae. p. 725-728. In J. C. Quéro, J. C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 10791)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 23 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक; आखेट मत्स्य: हां
FAO - Publication: search | FishSource | Sea Around Us

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
संघटक आहार
आहार खपत
Food rations
परभक्षी
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
भर्ती
बहुतायत
Life cycle
पुनरुत्पत्ति
परिपक्व अवधि
Maturity/Gills rel.
Fecundity
मछलीऔ का अंडे देना
Spawning aggregations
अंडे
Egg development
लार्वा
लारवल गतिकी
Anatomy
गिल क्षेत्र
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
आनुवंशिकी
Heterozygosity
हैरेटिबिलटी
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
References
संदर्भ

साधन

Special reports

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 11.7 - 28.2, mean 24.8 °C (based on 2107 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5352   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00257 (0.00110 - 0.00600), b=3.17 (2.96 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.4 se; based on diet studies.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Assuming Fec < 10,000).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (55 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 25.5 [12.2, 40.8] mg/100g; Iron = 0.629 [0.346, 1.051] mg/100g; Protein = 19.3 [18.3, 20.3] %; Omega3 = 0.129 [0.069, 0.242] g/100g; Selenium = 33.4 [15.8, 66.4] μg/100g; VitaminA = 30.4 [10.1, 96.3] μg/100g; Zinc = 0.657 [0.432, 0.989] mg/100g (wet weight);