分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 深さの範囲 0 - 50 m (Ref. 189). Temperate; 34°N - 30°N, 67°W - 62°W (Ref. 189)
Western Central Atlantic: known only from Bermuda. The Panama and Puerto Rico specimens reported in Ref. 6791 were not this species, but perhaps Anchoa lyolepis).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 7.5 cm SL オス/雌雄の選別がない; (Ref. 189)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 肛門の骨: 0; 臀鰭: 19 - 22. Body moderately compressed and slender. Snout short, about 3/4 the eye diameter; maxilla long, its tip sharply pointed, reaching almost to the gill opening; gill cover canals of the walkeri-type. A silver stripe is on the sides.
A schooling species occurring in coastal waters. Apparently common (at least in August, but not in July). Specimens with well developed eggs were taken in June, 1927, suggesting a summer spawning period.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Specimens with well-developed eggs were taken in June, suggesting a summer spawning period (Ref. 189). Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
絶滅危惧 (EN) (B1ab(v)+2ab(v)); Date assessed: 20 April 2015
Human uses
水産業: 潜在的興味の
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00234 - 0.01125), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 160 [76, 433] mg/100g; Iron = 0.9 [0.4, 1.8] mg/100g; Protein = 17.1 [14.7, 19.9] %; Omega3 = 0.839 [0.403, 1.821] g/100g; Selenium = 9.19 [3.33, 23.38] μg/100g; VitaminA = 23.7 [5.2, 105.4] μg/100g; Zinc = 1.11 [0.71, 1.84] mg/100g (wet weight);
