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Anchoa choerostoma (Goode, 1874)

Bermuda anchovy
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Anchoa choerostoma
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) 鯡形目 (Herrings) > Engraulidae (Anchovies) 鯷科 (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Goode.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 深度上下限 0 - 50 m (Ref. 189). 溫帶; 34°N - 30°N, 67°W - 62°W (Ref. 189)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Western Central Atlantic: known only from Bermuda. The Panama and Puerto Rico specimens reported in Ref. 6791 were not this species, but perhaps Anchoa lyolepis).
中西大西洋: 已知只來自百慕達群島了。 巴拿馬與波多黎各標本參考文獻 6791 報告不是這種, 但是可能 Anchoa lyolepis).

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm SL 雄魚/尚未辨別雌雄; (Ref. 189)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 臀棘: 0; 臀鰭軟條: 19 - 22. Body moderately compressed and slender. Snout short, about 3/4 the eye diameter; maxilla long, its tip sharply pointed, reaching almost to the gill opening; gill cover canals of the walkeri-type. A silver stripe is on the sides.
身體中等側扁而細長的。 吻短, 大約 3/4 眼直徑; 顎骨長的, 它的頂端非常尖的, 幾乎到鰓裂; walkeri 的鰓蓋運河-類型。 一條銀色的斑紋是側邊上。

生物學特性     字彙 (例如 epibenthic)

A schooling species occurring in coastal waters. Apparently common (at least in August, but not in July). Specimens with well developed eggs were taken in June, 1927, suggesting a summer spawning period.

出現在沿岸水域的一個群游性魚種。 顯然普遍.(至少在八月, 但是不在七月) 標本有發展良好的卵被採自被意味著的 1927 的六月產卵期在夏天。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Specimens with well-developed eggs were taken in June, suggesting a summer spawning period (Ref. 189). Spawn in school (Ref. 205).中西大西洋: 已知只來自百慕達群島了。 巴拿馬與波多黎各標本參考文獻 6791 報告不是這種, 但是可能 Anchoa lyolepis).

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)

  瀕危 (EN) (B1ab(v)+2ab(v)); Date assessed: 20 April 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 潛在的興趣
FAO - Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
捕食者
Ecology
生態學
Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
稚魚動力學
Distribution
國家
FAO區域
生態系
發現紀錄
簡介
BRUVS - Videos
Anatomy
鰓區
Brain
Otolith
Physiology
Body composition
Nutrients
耗氧量
游泳類型
游泳速度
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺傳學
Heterozygosity
遺傳率
Human related
Aquaculture systems
水產養殖描述
品種
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
Taxonomy
俗名
同種異名
型態特徵
形態測量圖
照片
References
參考文獻

工具

特別的報告

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00234 - 0.01125), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
價格種類 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 160 [76, 433] mg/100g; Iron = 0.9 [0.4, 1.8] mg/100g; Protein = 17.1 [14.7, 19.9] %; Omega3 = 0.839 [0.403, 1.821] g/100g; Selenium = 9.19 [3.33, 23.38] μg/100g; VitaminA = 23.7 [5.2, 105.4] μg/100g; Zinc = 1.11 [0.71, 1.84] mg/100g (wet weight);