Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; rango de profundidad 0 - 50 m (Ref. 189). Tropical; 10°N - 5°N, 81°W - 77°W (Ref. 189)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Central Pacific: Panama Bay.

Tamaño / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 6.0 cm SL macho / no sexado; (Ref. 189)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Espinas anales: 0; Radios blandos anales: 21 - 24. Snout very short, about 1/2 eye diameter; maxilla short, tip bluntly pointed, just reaching onto inter-operculum; gill cover canals of walkeri-type. Anal fin moderate, its origin below about middle of dorsal fin base. A silver stripe along flank, about 3/4 eye diameter (above anal fin base); a distinct dark line along back and on edge of tail.

Occurs in coastal waters. More data needed.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Spawn in school (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Data deficient (DD) ; Date assessed: 12 March 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
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Ecology
Ecología

Population dynamics
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Max. ages / sizes
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Life cycle
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Genetics
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Estimates based on models

Preferred temperature (Ref. 123201): 27.1 - 28.1, mean 27.9 °C (based on 12 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00513 (0.00234 - 0.01125), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Nivel trófico (Ref. 69278): 3.3 ±0.4 se; based on size and trophs of closest relatives

Resiliencia (Ref. 120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Anchoa chamensis Hildebrand, 1943