Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; गहराई सीमा 0 - 50 m (Ref. 189). Tropical; 10°N - 5°N, 81°W - 77°W (Ref. 189)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Central Pacific: Panama Bay.

आकार / वज़न / Age

Maturity: L_m ? range ? - ? cm
Max length : 6.0 cm SL पुल्लिंग / अलिंग; (Ref. 189)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 0; गुदा कांटा: 0; ऐनल सौफट रेज़: 21 - 24. Snout very short, about 1/2 eye diameter; maxilla short, tip bluntly pointed, just reaching onto inter-operculum; gill cover canals of walkeri-type. Anal fin moderate, its origin below about middle of dorsal fin base. A silver stripe along flank, about 3/4 eye diameter (above anal fin base); a distinct dark line along back and on edge of tail.

Occurs in coastal waters. More data needed.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Spawn in school (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Data deficient (DD) ; Date assessed: 12 March 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

FAO - Publication: search | FishSource |

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
संघटक आहार
आहार खपत
Food rations
परभक्षी

Ecology
पारिस्थितिकी

Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
भर्ती
बहुतायत

Life cycle
पुनरुत्पत्ति
परिपक्व अवधि
Maturity/Gills rel.
Fecundity
मछलीऔ का अंडे देना
Spawning aggregations
अंडे
Egg development
लार्वा
लारवल गतिकी

Distribution
देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
BRUVS - Videos

Anatomy
गिल क्षेत्र
Brain
Otolith

Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)

Genetics
आनुवंशिकी
Heterozygosity
हैरेटिबिलटी

Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.

Outreach
सहयोगीयो

Taxonomy
आम नाम
उपशब्द
आकृति विज्ञान
मौरफोमैटरिक्स
तस्वीरे

References
संदर्भ

साधन

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | आम नाम | Photos

इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 27.1 - 28.1, mean 27.9 °C (based on 12 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00513 (0.00234 - 0.01125), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.3 ±0.4 se; based on size and trophs of closest relatives

लौटाव (Ref. 120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Anchoa chamensis Hildebrand, 1943