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Ilisha fuerthii (Steindachner, 1875)

Pacific ilisha
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Ilisha fuerthii   AquaMaps   Data sources: GBIF OBIS
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Image of Ilisha fuerthii (Pacific ilisha)
Ilisha fuerthii
Picture by Allen, G.R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Pristigasteridae (Pristigasterids)
Etymology: Ilisha: An Indian name.
Eponymy: Ignác (Ignatius) Fürth was the Austrian Consul (1871) at Panama. He donated many fish specimens to the Vienna Museum. (Despite the name ‘Congo’ Sea Catfish, the species is found in Central America!) (Ref. 128868), visit book page.
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser; tiefenbereich 0 - 50 m (Ref. 188). Tropical; 14°N - 4°S, 92°W - 77°W (Ref. 188)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Central Pacific: El Salvador to the northern tip of Peru.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 33.0 cm TL Männchen/unbestimmt; (Ref. 55763); common length : 20.0 cm SL Männchen/unbestimmt; (Ref. 9336)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 46 - 50. Body moderately slender, belly with 23 to 25 + 11 to 14 scutes. Eye large, lower jaw projecting; gap between hind tip of premaxilla a ligament, not a toothed bone. Dorsal fin origin a little before midpoint of body; anal fin long, its origin below about last dorsal fin rays.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Occurs in coastal waters, entering estuaries, perhaps to spawn there (Ref. 9336). Feeds on planktonic crustaceans; larger individuals feed on shrimps (Ref. 9336). Flesh of low quality (Ref. 9336).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource |

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.3 - 28.5, mean 27.1 °C (based on 32 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00401 - 0.01981), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.52 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (23 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 142 [84, 285] mg/100g; Iron = 1.4 [0.8, 2.2] mg/100g; Protein = 19.4 [18.0, 20.8] %; Omega3 = 0.394 [0.209, 0.746] g/100g; Selenium = 40.1 [21.0, 80.3] μg/100g; VitaminA = 19 [7, 45] μg/100g; Zinc = 1.55 [1.14, 2.14] mg/100g (wet weight);