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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Eponymy: James Schultz (d: 1931) is the son of the author Leonard Peter Schultz (1901–1986). He was 12 years old when this fish was named. He was honoured in the binomial because he “…is interested in natural history.” (Ref. 128868), visit book page.
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 1 - 18 m (Ref. 90102). Tropical
Pacific Ocean: Great Barrier Reef to Samoa. Recently reported from Tonga (Ref. 53797).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 5.5 cm TL macho/indeterminado; (Ref. 9710)
Espinhos dorsais (total) : 3; Raios dorsais (total) : 24 - 26; Espinhos anais: 3; Raios anais : 13 - 14.
Occurs inshore (Ref. 7300). Found on reef flats and on lagoon reefs (Ref. 9710).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.4, mean 27.8 °C (based on 780 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00193 - 0.01299), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 229 [114, 411] mg/100g; Iron = 1.02 [0.58, 1.78] mg/100g; Protein = 18.3 [17.1, 19.4] %; Omega3 = 0.107 [0.056, 0.202] g/100g; Selenium = 24 [10, 55] μg/100g; VitaminA = 142 [43, 455] μg/100g; Zinc = 2.58 [1.64, 3.82] mg/100g (wet weight);
