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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Eponymy: James Schultz (d: 1931) is the son of the author Leonard Peter Schultz (1901–1986). He was 12 years old when this fish was named. He was honoured in the binomial because he “…is interested in natural history.” (Ref. 128868), visit book page.
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 1 - 18 m (Ref. 90102). Tropical
Pacific Ocean: Great Barrier Reef to Samoa. Recently reported from Tonga (Ref. 53797).
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 5.5 cm TL पुल्लिंग / अलिंग; (Ref. 9710)
पृष्ठीय रीढ़ (सम्पूर्ण) : 3; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 24 - 26; गुदा कांटा: 3; ऐनल सौफट रेज़: 13 - 14.
Occurs inshore (Ref. 7300). Found on reef flats and on lagoon reefs (Ref. 9710).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.4, mean 27.8 °C (based on 780 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00193 - 0.01299), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 229 [114, 411] mg/100g; Iron = 1.02 [0.58, 1.78] mg/100g; Protein = 18.3 [17.1, 19.4] %; Omega3 = 0.107 [0.056, 0.202] g/100g; Selenium = 24 [10, 55] μg/100g; VitaminA = 142 [43, 455] μg/100g; Zinc = 2.58 [1.64, 3.82] mg/100g (wet weight);