分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings) >
Dussumieriidae (Round herrings)
Etymology: Dussumieria: In honor of Dussumier, a collaborator of Cuvier, who sent him collections of fishes from the Indian Ocean (Ref. 45335).
Eponymy: Jean-Jacques Dussumier (1792–1883) was a French merchant, collector, traveller and ship owner. [...] (Ref. 128868), visit book page.
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 深度上下限 0 - 50 m (Ref. 188). 亞熱帶的; 31°N - 26°S, 32°E - 168°W (Ref. 188)
Indo-Pacific: Suez and western Indian Ocean (the Persian Gulf to Mombasa; possibly to Madagascar) to China, the Arafura Sea (Ref. 9819) and to about Tonga. Previous records of Dussumieria acuta from northeastern Indian Ocean would refer to this species (Ref. 5978).
印度-太平洋: 蘇伊士運河與西印度洋 (波斯灣到蒙巴薩; 可能地到馬達加斯加) 到中國, 阿拉弗拉海 (參考文獻 9819) 而且到大約索羅門群島。 來自印度洋東北方的 尖尾圓腹鯡〔Dussumieria acuta〕 的先前記錄將會指的是這種。 (參考文獻 5978)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188)
背棘 (总数) : 0; 背的软条 (总数) : 16 - 18; 臀棘: 0; 臀鳍软条: 14 - 18. Branchiostegal rays more (13 to 17) and no striae on posterior part of scales; pelvic fins more advanced; W-shaped pelvic scute; isthmus with tapering evenly forward; more anal fin rays.
鳃条骨更多 (13 到 17) 与没有在鳞片的较后面的部分上的陷纹; 腹鳍更先进的; W 形的腹鳍鳞甲; 峡部有尖端细的均匀地向前地; 更多的臀鳍棘条。
Pelagic inshore (Ref. 68964). The habitat and biology are presumably similar to those of D. acuta from which this species was not distinguished in earlier studies. Marketed fresh, may be dried or salted (Ref. 5284).
栖息地与生物学特性是可能类似 D. acuta 的从那一个这种在比较早的研究没被区别。 在市场上销售生鲜地了, 可能是干燥或盐腌.(参考文献 5284)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-太平洋: 蘇伊士運河與西印度洋 (波斯灣到蒙巴薩; 可能地到馬達加斯加) 到中國, 阿拉弗拉海 (參考文獻 9819) 而且到大約索羅門群島。 來自印度洋東北方的 尖尾圓腹鯡〔Dussumieria acuta〕 的先前記錄將會指的是這種。 (參考文獻 5978)
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 低经济
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.1, mean 28.3 °C (based on 1238 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7520 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00585 - 0.01079), b=3.06 (2.97 - 3.15), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.43 se; based on food items.
Generation time: 2.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (K=0.55).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 174 [105, 347] mg/100g; Iron = 1.12 [0.61, 2.05] mg/100g; Protein = 20.8 [19.4, 22.1] %; Omega3 = 0.315 [0.164, 0.594] g/100g; Selenium = 77 [34, 157] μg/100g; VitaminA = 10.1 [3.9, 28.6] μg/100g; Zinc = 1.49 [1.04, 2.05] mg/100g (wet weight); based on
nutrient studies.
