分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings) >
Dussumieriidae (Round herrings)
Etymology: Dussumieria: In honor of Dussumier, a collaborator of Cuvier, who sent him collections of fishes from the Indian Ocean (Ref. 45335).
Eponymy: Jean-Jacques Dussumier (1792–1883) was a French merchant, collector, traveller and ship owner. [...] (Ref. 128868), visit book page.
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 深度上下限 0 - 50 m (Ref. 188). 亞熱帶的; 31°N - 26°S, 32°E - 168°W (Ref. 188)
Indo-Pacific: Suez and western Indian Ocean (the Persian Gulf to Mombasa; possibly to Madagascar) to China, the Arafura Sea (Ref. 9819) and to about Tonga. Previous records of Dussumieria acuta from northeastern Indian Ocean would refer to this species (Ref. 5978).
印度-太平洋: 蘇伊士運河與西印度洋 (波斯灣到蒙巴薩; 可能地到馬達加斯加) 到中國, 阿拉弗拉海 (參考文獻 9819) 而且到大約索羅門群島。 來自印度洋東北方的 尖尾圓腹鯡〔Dussumieria acuta〕 的先前記錄將會指的是這種。 (參考文獻 5978)
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188)
背棘 (總數) : 0; 背的軟條 (總數) : 16 - 18; 臀棘: 0; 臀鰭軟條: 14 - 18. Branchiostegal rays more (13 to 17) and no striae on posterior part of scales; pelvic fins more advanced; W-shaped pelvic scute; isthmus with tapering evenly forward; more anal fin rays.
鰓條骨更多 (13 到 17) 與沒有在鱗片的較後面的部分上的陷紋; 腹鰭更先進的; W 形的腹鰭鱗甲; 峽部有尖端細的均勻地向前地; 更多的臀鰭棘條。
Pelagic inshore (Ref. 68964). The habitat and biology are presumably similar to those of D. acuta from which this species was not distinguished in earlier studies. Marketed fresh, may be dried or salted (Ref. 5284).
棲息地與生物學特性是可能類似 D. acuta 的從那一個這種在比較早的研究沒被區別。 在市場上銷售生鮮地了, 可能是乾燥或鹽醃.(參考文獻 5284)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
印度-太平洋: 蘇伊士運河與西印度洋 (波斯灣到蒙巴薩; 可能地到馬達加斯加) 到中國, 阿拉弗拉海 (參考文獻 9819) 而且到大約索羅門群島。 來自印度洋東北方的 尖尾圓腹鯡〔Dussumieria acuta〕 的先前記錄將會指的是這種。 (參考文獻 5978)
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 01 March 2017
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.1, mean 28.3 °C (based on 1238 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7520 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00585 - 0.01079), b=3.06 (2.97 - 3.15), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.43 se; based on food items.
Generation time: 2.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (K=0.55).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 174 [105, 347] mg/100g; Iron = 1.12 [0.61, 2.05] mg/100g; Protein = 20.8 [19.4, 22.1] %; Omega3 = 0.315 [0.164, 0.594] g/100g; Selenium = 77 [34, 157] μg/100g; VitaminA = 10.1 [3.9, 28.6] μg/100g; Zinc = 1.49 [1.04, 2.05] mg/100g (wet weight); based on
nutrient studies.
