分類 / Names
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Clupeiformes (Herrings) >
Dussumieriidae (Round herrings)
Etymology: Dussumieria: In honor of Dussumier, a collaborator of Cuvier, who sent him collections of fishes from the Indian Ocean (Ref. 45335).
Eponymy: Jean-Jacques Dussumier (1792–1883) was a French merchant, collector, traveller and ship owner. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の; 深さの範囲 10 - 20 m (Ref. 12260). Subtropical; 31°N - 7°S, 49°E - 126°E (Ref. 54426)
Indo-West Pacific; Persian Gulf, north to Taiwan up to Singapore.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 188)
Mainly a pelagic inshore species (Ref. 68964). Earlier studies on the habitat and biology may have equally referred to D. elopsoides which this species closely resembles. Can also be caught with ringnets and dipnets. Occurrence reportedly reaches inland (Ref. 94476).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Hata, H., S. Lavoué and H. Motomura, 2020. Redescriptions of Dussumieria acuta Valenciennes 1847 and Dussumieria albulina (Fowler 1934), two valid species of rainbow sardines (Clupeiformes: Dussumieriidae). Ichthyological Research 68(1):126-138. (Ref. 127773)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 高い商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.9 - 29.3, mean 28.8 °C (based on 1387 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7520 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00609 - 0.01085), b=3.00 (2.92 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
Generation time: 1.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (K=0.8-1.2; tmax=1).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 3 data-limited stock assessments.
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (66 of 100).
Nutrients (Ref.
124155): Calcium = 231 [130, 523] mg/100g; Iron = 1.41 [0.74, 2.77] mg/100g; Protein = 21.3 [19.7, 22.6] %; Omega3 = 0.319 [0.155, 0.647] g/100g; Selenium = 77.1 [29.6, 207.7] μg/100g; VitaminA = 5.97 [1.78, 20.81] μg/100g; Zinc = 1.93 [1.27, 2.87] mg/100g (wet weight); based on
nutrient studies.