Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển gần đáy; Mức độ sâu 20 - 50 m (Ref. 28016). Tropical; 30°N - 2°S, 32°E - 62°E
Western Indian Ocean: Persian Gulf (Ref. 3467) to the Red Sea and immigrated via the Suez Canal to the Mediterranean Sea (Ref. 11441).
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL con đực/không giới tính; (Ref. 30573)
Các tia vây lưng cứng (tổng cộng) : 1; Các vây lưng mềm (tổng cộng) : 30 - 33; Tia mềm vây hậu môn: 30 - 33.
Lives in coastal rocky substrate, usually with vegetation. Consumes small invertebrates plucked from rocks (Ref. 52629). One of the earlier Lessepsian immigrants actually well
established in the eastern part of the Mediterranean Sea and it inhabits various substrates and is usually encountered on rocky bottoms with vegetation, sandy and muddy bottoms as well as seagrass meadows (Ref. 104758).
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Hutchins, J.B., 1984. Monacanthidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 3. FAO, Rome. pag. var. (Ref. 3467)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 23.5 - 29.2, mean 26.1 °C (based on 42 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01425 - 0.02120), b=2.92 (2.86 - 2.98), in cm total length, based on LWR estimates for this species (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 4.6 ±0.09 se; based on food items.
Thích nghi nhanh (Ref.
120179): Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 161 [58, 382] mg/100g; Iron = 1.35 [0.56, 3.19] mg/100g; Protein = 17.1 [14.9, 19.4] %; Omega3 = 0.164 [0.063, 0.399] g/100g; Selenium = 54.6 [24.2, 127.5] μg/100g; VitaminA = 14.8 [4.3, 51.1] μg/100g; Zinc = 1.38 [0.89, 2.24] mg/100g (wet weight);