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Stephanolepis diaspros Fraser-Brunner, 1940

Reticulated leatherjacket
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Stephanolepis diaspros   AquaMaps   Data sources: GBIF OBIS
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Image of Stephanolepis diaspros (Reticulated leatherjacket)
Stephanolepis diaspros
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Monacanthidae (Filefishes)
Etymology: Stephanolepis: Greek, stephanos = crown + Greek, lepis = scale (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 20 - 50 m (Ref. 28016). Tropical; 30°N - 2°S, 32°E - 62°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Indian Ocean: Persian Gulf (Ref. 3467) to the Red Sea and immigrated via the Suez Canal to the Mediterranean Sea (Ref. 11441).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL Männchen/unbestimmt; (Ref. 30573)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 1; Rückenflossenweichstrahlen (insgesamt) : 30 - 33; Afterflossenweichstrahlen: 30 - 33.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Lives in coastal rocky substrate, usually with vegetation. Consumes small invertebrates plucked from rocks (Ref. 52629). One of the earlier Lessepsian immigrants actually well established in the eastern part of the Mediterranean Sea and it inhabits various substrates and is usually encountered on rocky bottoms with vegetation, sandy and muddy bottoms as well as seagrass meadows (Ref. 104758).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Hutchins, Barry | Partner

Hutchins, J.B., 1984. Monacanthidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 3. FAO, Rome. pag. var. (Ref. 3467)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 18 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource |

Mehr Information

Trophic ecology
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Food consumptions
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Räuber
Ecology
Ökologie
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Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversions
Recruitments
Abundances
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Fortpflanzung
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Fecundities
Spawnings
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References
Referenzen

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Internet Quellen

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.5 - 29.2, mean 26.1 °C (based on 42 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01425 - 0.02120), b=2.92 (2.86 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.6   ±0.09 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Preiskategorie (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 161 [58, 382] mg/100g; Iron = 1.35 [0.56, 3.19] mg/100g; Protein = 17.1 [14.9, 19.4] %; Omega3 = 0.164 [0.063, 0.399] g/100g; Selenium = 54.6 [24.2, 127.5] μg/100g; VitaminA = 14.8 [4.3, 51.1] μg/100g; Zinc = 1.38 [0.89, 2.24] mg/100g (wet weight);