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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335).
Eponymy: Anna Antoinette Weber van Bosse (1852–1942) was a Dutch botanist. [...] (Ref. 128868), visit book page.
More on author: Weber.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 5 - 113 m (Ref. 58018), usually 5 - 20 m (Ref. 90102). Tropical
Western Pacific.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 3.7 cm TL hane/ej könsbestämd; (Ref. 90102)
Taggstrålar i ryggfenan (totalt) : 1; Mjukstrålar i ryggfenan (totalt) : 25 - 27; Taggstrålar i analfenan: 1; Mjukstrålar i analfenan: 16 - 17.
Inhabits inshore reefs (Ref. 7300). Also found among rubble and in crevices, solitary or in loose groups (Ref 90102).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 28.9, mean 27.9 °C (based on 262 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00174 - 0.01147), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.2 ±0.5 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 279 [130, 590] mg/100g; Iron = 1.25 [0.64, 2.38] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.139 [0.064, 0.309] g/100g; Selenium = 39.1 [14.3, 100.8] μg/100g; VitaminA = 130 [34, 474] μg/100g; Zinc = 2.89 [1.72, 4.46] mg/100g (wet weight);