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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335).
Eponymy: Anna Antoinette Weber van Bosse (1852–1942) was a Dutch botanist. [...] (Ref. 128868), visit book page.
More on author: Weber.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 5 - 113 m (Ref. 58018), usually 5 - 20 m (Ref. 90102). Tropical
Western Pacific.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 3.7 cm TL macho / no sexado; (Ref. 90102)
Espinas dorsales (total) : 1; Radios blandos dorsales (total) : 25 - 27; Espinas anales: 1; Radios blandos anales: 16 - 17.
Inhabits inshore reefs (Ref. 7300). Also found among rubble and in crevices, solitary or in loose groups (Ref 90102).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 28.9, mean 27.9 °C (based on 262 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00174 - 0.01147), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.2 ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 279 [130, 590] mg/100g; Iron = 1.25 [0.64, 2.38] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.139 [0.064, 0.309] g/100g; Selenium = 39.1 [14.3, 100.8] μg/100g; VitaminA = 130 [34, 474] μg/100g; Zinc = 2.89 [1.72, 4.46] mg/100g (wet weight);