分类 / Names
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Teleostei >
Syngnathiformes (Pipefishes and seahorses) >
Syngnathidae (Pipefishes and seahorses) > Syngnathinae
Etymology: Phyllopteryx: Greek, phyhllon = leaf + Greek, pteryx = wing, fin (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 50 m (Ref. 9563).
Eastern Indian Ocean: southern Australia, from southern Western Australia to New South Wales and Tasmania (Ref. 9563).
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 31.0, range 30 - 32 cm
Max length : 46.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9563)
Recorded from the intertidal zone to a depth of 50 m (Ref. 9563). Frequently among seaweeds and coral reefs (Ref. 9137). Ovoviviparous (Ref. 205). The male carries the eggs in a brood pouch which is found under the tail (Ref. 205).
Breeding behaviours and sexual dimorphism were observed in wild-caught weedy seadragons when the photoperiod exceeded 12.5 h daylength and water temperature exceeded 14?C; courtship behaviours typically lasted for 2-4 weeks before the time of breeding (Ref. 85751). Male carries the eggs in a brood pouch (Ref. 205). Gestation periods lasted from 30 to 38 days (Ref. 79764).
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
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Estimates based on models
Preferred temperature (Ref.
123201): 14.7 - 20.5, mean 17.2 °C (based on 130 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00177 - 0.01127), b=3.00 (2.78 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.50 se; based on food items.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 23.8 [10.3, 47.2] mg/100g; Iron = 0.276 [0.138, 0.534] mg/100g; Protein = 18.6 [17.3, 19.9] %; Omega3 = 0.279 [0.138, 0.555] g/100g; Selenium = 11.8 [5.0, 30.4] μg/100g; VitaminA = 21.9 [4.6, 100.1] μg/100g; Zinc = 0.579 [0.361, 0.973] mg/100g (wet weight);