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Lutjanus campechanus (Poey, 1860)

Northern red snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus campechanus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus campechanus (Northern red snapper)
Lutjanus campechanus
Picture by Cox, C.D.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 深さの範囲 10 - 190 m (Ref. 55), usually 30 - 130 m (Ref. 55). Subtropical; 43°N - 4°S, 100°W - 40°W (Ref. 55228)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Western Atlantic: Gulf of Mexico and eastern coast of the USA extending northward to Massachusetts, coasts of Florida (Ref. 26938), but rare north of the Carolinas. Throughout Gulf of Mexico (Ref. 26938). This species has been referred to as Lutjanus aya by previous authors, but Rivas (Ref. 6409) proved that Bodianus aya Bloch, 1790 is not a lutjanid, but probably a sciaenid.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 39.3, range 25 - 47.5 cm
Max length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 26938); common length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 55); 最大公表体重: 22.8 kg (Ref. 40637); 最大記録サイズ: 57 年 (Ref. 48779)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 10; 背鰭 (合計) : 14; 肛門の骨: 3; 臀鰭: 8 - 9. Scale rows on back rising obliquely above lateral line. Specimens under 30 to 35 cm with large dark spot on the upper sides, located below the anterior soft dorsal rays.

生物学     用語集 (例 epibenthic)

Adults are found over rocky bottoms. Juveniles inhabit shallow waters, common over sand or muddy bottoms. Feed mainly on fishes, shrimps, crabs, worms, cephalopods, and some planktonic items including urochordates and gastropods. Marketed fresh and eaten steamed, broiled and baked (Ref. 9988). Heavily exploited in American waters where it is now closely protected; shrimp fishing, accused of destroying young snappers, is currently restricted.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  攻撃されやすい (VU) (A2bd); Date assessed: 10 August 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Reports of ciguatera poisoning (Ref. 30303)





Human uses

水産業: 商業; ゲームフィッシュ: はい
FAO - 水産業: landings; Publication: search | FishSource | 私達の周りの海

より多くの情報

Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
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References
参考文献

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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 19.7 - 27.5, mean 24.4 °C (based on 218 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01306 - 0.01675), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  3.9   ±0.72 se; based on food items.
Generation time: 6.9 (6.1 - 7.8) years. Estimated as median ln(3)/K based on 19 growth studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.12-0.2; tmax=16; Fec > 1 million).
Prior r = 0.48, 95% CL = 0.31 - 0.71, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (51 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 13.4 [7.2, 20.3] mg/100g; Iron = 0.274 [0.163, 0.455] mg/100g; Protein = 19.2 [17.8, 20.6] %; Omega3 = 0.195 [0.122, 0.314] g/100g; Selenium = 42 [23, 74] μg/100g; VitaminA = 59 [11, 265] μg/100g; Zinc = 0.245 [0.180, 0.365] mg/100g (wet weight);