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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina; oceanódromo (Ref. 51243); intervalo de profundidade 1 - 40 m (Ref. 28173), usually 20 - 25 m (Ref. 28173). Tropical; 45°N - 19°S, 24°W - 14°E (Ref. 168)
Eastern Atlantic: Canary Islands and Senegal to the Gulf of Guinea and Baía dos Tigres, Angola. Rarely found in the northern Mediterranean Sea, along the coasts of France and Italy. This species has been erroneously been considered as a synonym of Scomberomorus maculatus by many authors.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 37.3, range 33 - 45 cm
Max length : 100.0 cm TL macho/indeterminado; (Ref. 2683); 98.0 cm FL (female); common length : 75.0 cm TL macho/indeterminado; (Ref. 2683); peso máx. publicado: 6.0 kg (Ref. 40637); idade máx. registrada: 5 anos (Ref. 27160)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 15 - 18; Raios dorsais (total) : 0; Raios anais : 17 - 20; Vértebras: 46 - 47. Interpelvic process small and bifid. Body covered with small scales. Lateral line gradually curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Swim bladder absent. Some large individuals with thin vertical bars. Anterior half of first dorsal fin and margin of posterior half of first fin black.
Inhabits warm waters (Ref. 2683). Forms school close to the shore (Ref. 9987). Enters coastal lagoons and feeds on clupeids particularly Ethmalosa fimbriata. Reproduces in July to August (Ref. 5377). Eggs and larvae are pelagic (Ref. 6769). Utilized fresh, dried-salted, smoked and frozen (Ref. 9987).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; peixe esportivo: sim
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.7 - 27.7, mean 25.9 °C (based on 10 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00511 - 0.01354), b=3.02 (2.89 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.4 ±0.8 se; based on diet studies.
Generation time: 3.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.31-0.33; tmax=5; Fec=1 million).
Prior r = 0.39, 95% CL = 0.26 - 0.59, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 31.4 [14.7, 118.1] mg/100g; Iron = 0.768 [0.360, 1.957] mg/100g; Protein = 20.9 [19.6, 22.0] %; Omega3 = 0.257 [0.156, 0.423] g/100g; Selenium = 45.4 [17.0, 180.9] μg/100g; VitaminA = 23.7 [5.1, 110.0] μg/100g; Zinc = 0.793 [0.523, 1.256] mg/100g (wet weight);
