分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
石首魚科 (Drums or croakers)
More on authors: Jordan & Bristol.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 深度上下限 1 - 30 m. 熱帶; 32°N - 6°S, 115°W - 77°W
Eastern Pacific: Baja California, Mexico and the Gulf of California to Peru.
東太平洋: 墨西哥的下加利福尼亞與加州灣到祕魯。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 26.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9118); common length : 18.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55763)
Inhabits coastal waters and lagoons (Ref. 9118). Feeds mainly on planktonic crustaceans (Ref. 9118). Common in local markets (Ref. 9118). Depth range assumed (RF).
棲息於沿岸水域與潟湖。 (參考文獻 9118) 主要吃浮游性甲殼動物。 (參考文獻 9118) 常見於地方市場。 (參考文獻 9118)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東太平洋: 墨西哥的下加利福尼亞與加州灣到祕魯。
Chao, L.N., 1995. Sciaenidae. Corvinas, barbiches, bombaches, corvinatas, corvinetas, corvinillas, lambes, pescadillas, roncachos, verrugatos. p. 1427-1518. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para identificacion de especies para los fines de la pesca. Pacifico Centro-oriental. 3 volumes. 1813 p. (Ref. 9118)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 09 October 2019
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 29.1, mean 26.3 °C (based on 206 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00453 - 0.01158), b=3.16 (3.03 - 3.29), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.1 ±0.30 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 203 [108, 452] mg/100g; Iron = 1.75 [0.83, 3.10] mg/100g; Protein = 18.8 [17.3, 20.2] %; Omega3 = 0.219 [0.103, 0.405] g/100g; Selenium = 36.1 [17.8, 78.5] μg/100g; VitaminA = 36.5 [10.4, 117.5] μg/100g; Zinc = 1.5 [1.0, 2.3] mg/100g (wet weight);
