分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の. Tropical
Indian Ocean: Red Sea to Bombay, India. Mediterranean Sea: reported from the eastern basins from several country (Ref. 57855), in need of confirmation in some cases. Western Pacific Reported from Japan and the coast of China (Ref. 559), but other occurrences need confirmation.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 24.4 cm TL オス/雌雄の選別がない; (Ref. 108876); common length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 30573); 最大公表体重: 145.10 g (Ref. 108876)
背面の脊椎 (合計) : 5; 背鰭 (合計) : 8 - 9; 肛門の骨: 3; 臀鰭: 9.
Occur mainly in marine coastal waters. Also found in inlet waters and estuaries of rivers (Ref. 559). Juveniles associate with drifting seaweed (Ref. 12114, 12115). Oviparous, eggs are pelagic and non-adhesive (Ref. 205).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Thomson, J.M., 1984. Mugilidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 3. [pag. var.]. FAO, Rome. (Ref. 2830)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 19.4 - 29.2, mean 26.1 °C (based on 388 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00671 - 0.01634), b=2.92 (2.80 - 3.04), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.5 ±0.2 se; based on size and trophs of closest relatives
Generation time: 2.1 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 304 [119, 712] mg/100g; Iron = 1.83 [0.81, 3.76] mg/100g; Protein = 18.2 [16.5, 19.9] %; Omega3 = 0.382 [0.181, 0.840] g/100g; Selenium = 33.3 [14.9, 78.0] μg/100g; VitaminA = 25.5 [6.9, 92.7] μg/100g; Zinc = 2.56 [1.69, 3.92] mg/100g (wet weight);
