Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 3 - 36 m (Ref. 5227). Tropical; 28°N - 5°S, 120°W - 70°W
Eastern Pacific: Cedros Island, Baja California, Mexico to Salinas, Ecuador, including the Galapagos Islands.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL mannelijk / geslacht onbekend; (Ref. 9276); common length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 9276)
Common around rocky reefs and along continental coasts (Ref. 9276). Feeds on sea urchins, small crustaceans and mollusks, often blowing into sand to uncover prey or turn over urchins (Ref. 5227).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Females are territorial, solely tending and guarding the eggs (Ref. 116451). Males exhibit polygyny (Ref. 116451).
Bussing, W.A., 1995. Balistidae. Pejepuercos, calafates, gatillos. p. 905-909. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9276)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 19.2 - 23.1, mean 22.3 °C (based on 8 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02570 (0.01232 - 0.05364), b=2.94 (2.77 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.3 ±0.35 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 38.8 [16.1, 92.6] mg/100g; Iron = 0.572 [0.297, 1.272] mg/100g; Protein = 18.4 [16.3, 20.6] %; Omega3 = 0.107 [0.054, 0.207] g/100g; Selenium = 34.1 [18.1, 70.8] μg/100g; VitaminA = 50 [14, 174] μg/100g; Zinc = 1.02 [0.70, 1.52] mg/100g (wet weight);