Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina bottenlevande; djupintervall 50 - 300 m (Ref. 35388). Temperate; 71°N - 50°N, 50°W - 21°E
Northeast Atlantic: Norwegian coast from Kattegat to Tanafjord in Finnmark, rare off Bear Island, northern part of North Sea, around Shetland Islands, Scotland, northern England, Wales and Ireland, rare in the English Channel; Rockall Bank, common around Faroes and Iceland; sporadic off East Greenland.
Length at first maturity / Size / Vikt / Age
Maturity: Lm 12.5, range 10 - 15 cm
Max length : 66.5 cm TL hane/ej könsbestämd; (Ref. 106276); common length : 25.0 cm TL hane/ej könsbestämd; (Ref. 4570); publicerad maxvikt: 1.0 kg (Ref. 35388); rapporterad maxålder: 40 år (Ref. 35388)
Inhabit rocky bottoms, close to the shore, between 10 and 150 m, but also recorded at 760 m (Ref. 4570). Live in shoals and moves closer to the shore in the summer (Ref. 35388). Feed on various small crustaceans and young fishes (Ref. 4570). Viviparous (Ref. 34817).
Ovoviviparous.
Wheeler, A., 1992. A list of the common and scientific names of fishes of the British Isles. J. Fish Biol. 41(suppl.A):1-37. (Ref. 5204)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fiskeri: kommersiell
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 6.8 - 9.8, mean 7.8 °C (based on 186 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00728 - 0.01811), b=3.05 (2.92 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 4.0 ±0.67 se; based on food items.
Generation time: 15.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliens (Ref.
120179): Mycket låg, lägsta populationsfördubblingstid mer än 14 år (K=0.07; tm=20; tmax=40).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (71 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (71 of 100).
Nutrients (Ref.
124155): Calcium = 16 [7, 45] mg/100g; Iron = 0.175 [0.079, 0.422] mg/100g; Protein = 17.7 [16.5, 19.1] %; Omega3 = 0.883 [0.338, 2.408] g/100g; Selenium = 43.3 [17.5, 116.9] μg/100g; VitaminA = 10.7 [2.4, 47.4] μg/100g; Zinc = 0.331 [0.174, 0.567] mg/100g (wet weight);
