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> Eupercaria/misc (Various families in series Eupercaria) > Odacidae (Cales and weed-whitings)
Etymology: Odax: Greek, odax, = with the teeth (Ref. 45335).
More on author: Forster.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 0 - 20 m (Ref. 121916). Subtropical; 35°S - 48°S, 166°E - 179°E

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Southwest Pacific: New Zealand and probably Australia.

Length at first maturity / Size / Gewicht / Alter

Maturity: L_m 24.6, range 23 - 26.48 cm
Max length : 40.0 cm SL Männchen/unbestimmt; (Ref. 6185); max. veröff. Gewicht: 1.5 kg (Ref. 9258); max. veröff. Alter: 11 Jahre (Ref. 52272)

Inhabits shallow inshore waters where rocks and brown algae are abundant. Browses on algae and feeds mainly on brown algae Carpophyllum (Ref. 26966), Lessonia spp., and Macrocystis spp. (Ref. 116706).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

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Gomon, M.F. and J.R. Paxton, 1985. A revision of the Odacidae, a temperate Australian-New Zealand labroid fish family. Indo-Pac. Fish. (8):57 p. (Ref. 6185)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

nicht bedroht (LC) ; Date assessed: 18 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

Harmless

Nutzung durch Menschen

Fischereien: weniger kommerziell

FAO - Publication: search | FishSource |

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Estimates based on models

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.7502 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00692 (0.00267 - 0.01793), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).

Trophic level (Ref. 69278): 2.1 ±0.0 se; based on diet studies.

Widerstandsfähigkeit (Ref. 120179): niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (tmax=19; K=0.23; tm=1.2-3.9;).

Fishing Vulnerability (Ref. 59153): Low to moderate vulnerability (27 of 100).

Preiskategorie (Ref. 80766): Unknown.

Nutrients (Ref. 124155): Calcium = 115 [66, 233] mg/100g; Iron = 1.33 [0.81, 2.33] mg/100g; Protein = 18.2 [16.1, 20.5] %; Omega3 = 0.271 [0.168, 0.445] g/100g; Selenium = 22.8 [11.7, 46.8] μg/100g; VitaminA = 8.15 [2.48, 25.89] μg/100g; Zinc = 1.07 [0.77, 1.53] mg/100g (wet weight); based on nutrient studies.

Odax pullus (Forster, 1801)