Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 10 - 40 m (Ref. 75992), usually 25 - 33 m (Ref. 27115). Tropical; 33°N - 26°S, 100°E - 168°W
Western Pacific: Japan to Australia and eastward to Samoa.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 90102)
خارهاي باله پشتي (کل) : 4; شعاع نرم باله پشتي (کل) : 8; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 7. Body with numerous round spots. Males identified by striped dorsal fin (Ref. 48636).
Occurs in algal covered rocks of seaward reefs; rarely in less than 25 m in most coral reef areas (Ref. 1602, 48636). Minimum depth from Ref. 90102, common minimum depth from Refs. 1602, 48636, 34765.
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Fricke, R., 2016. Synchiropus novaehiberniensis, a new species of dragonet from New Ireland, Papua New Guinea, western Pacific Ocean, with a review of subgenus Synchiropus (Neosynchiropus) and description of a new subgenus (Teleostei: Callionymidae). J. Nat. Hist. (Ref. 111072)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري; آكواريوم: تجاري; طعمه: occasionally
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 28.8, mean 27.5 °C (based on 302 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00455 - 0.02896), b=2.92 (2.70 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 147 [87, 258] mg/100g; Iron = 0.98 [0.62, 1.53] mg/100g; Protein = 18.8 [17.7, 19.8] %; Omega3 = 0.172 [0.106, 0.274] g/100g; Selenium = 26.4 [14.9, 47.4] μg/100g; VitaminA = 121 [44, 334] μg/100g; Zinc = 2.17 [1.51, 3.01] mg/100g (wet weight);