Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; مياه مخلوطة القاع; نطاق العمق ? - 190 m (Ref. 47377), usually 18 - 70 m (Ref. 5217). Subtropical; 26°N - 53°S, 98°W - 34°W
Western Atlantic: Belize and Jamaica southward to Argentina Antilles, Central and South America (Ref. 26938).
Length at first maturity / الحجم / وزن / العمر
Maturity: Lm 26.2 range ? - ? cm
Max length : 45.0 cm TL ذكر/ مختلط الجنس; (Ref. 104706); 45.0 cm TL (female); common length : 30.0 cm TL ذكر/ مختلط الجنس; (Ref. 3822); أعلا وزن تم نشرة: 349.90 g (Ref. 131022)
الأشواك الظهرية (المجموع) : 9 - 10; الأشعة الظهرية الناعمة (المجموع) : 11 - 12; شوكة شرجية: 1; أشعه شرجية لينه: 10.
Found on sand or muddy bottoms of the continental and insular shelves. Occasionally occurs over reefs. Feeds on shrimps, crabs, other crustaceans and fishes. Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Miller, G.C. and W.J. Richards, 1978. Triglidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). FAO, Rome. Vol. 5. pag.var. (Ref. 3822)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: غير مهمة تجارياً; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 15 - 27.9, mean 26.1 °C (based on 464 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00762 - 0.01143), b=3.00 (2.95 - 3.05), in cm total length, based on LWR estimates for this species (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.8 ±0.63 se; based on food items.
Generation time: 8.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
المرونه (Ref.
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (K=0.13).
Fishing Vulnerability (Ref.
59153): High vulnerability (57 of 100).
Nutrients (Ref.
124155): Calcium = 68.1 [36.1, 163.5] mg/100g; Iron = 0.978 [0.538, 1.847] mg/100g; Protein = 17.4 [15.1, 20.4] %; Omega3 = 0.584 [0.275, 1.520] g/100g; Selenium = 30 [14, 70] μg/100g; VitaminA = 15.6 [6.0, 39.3] μg/100g; Zinc = 0.885 [0.634, 1.252] mg/100g (wet weight);
