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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Chrysiptera: Greek, chrysos = golden + Greek, pteron = fin, wing (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; ej vandrande; djupintervall 7 - 45 m (Ref. 7247). Subtropical; 17°S - 28°S
Western Pacific: Lord Howe Island, Norfolk Island, and New Caledonia.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm TL hane/ej könsbestämd; (Ref. 9710)
Short description
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 13; Mjukstrålar i ryggfenan (totalt) : 14 - 15; Taggstrålar i analfenan: 2; Mjukstrålar i analfenan: 15 - 16.
Adults inhabit outer rocky reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Verktyg
Special reports
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00651 - 0.03363), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 2.7 ±0.3 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 83.4 [34.1, 165.8] mg/100g; Iron = 0.89 [0.50, 1.57] mg/100g; Protein = 19.1 [18.0, 20.2] %; Omega3 = 0.236 [0.132, 0.416] g/100g; Selenium = 11.8 [5.4, 24.8] μg/100g; VitaminA = 79.2 [22.4, 268.7] μg/100g; Zinc = 1.58 [1.00, 2.42] mg/100g (wet weight);