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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Chrysiptera: Greek, chrysos = golden + Greek, pteron = fin, wing (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; non migrateur; profondeur 7 - 45 m (Ref. 7247). Subtropical; 17°S - 28°S
Western Pacific: Lord Howe Island, Norfolk Island, and New Caledonia.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm TL mâle / non sexé; (Ref. 9710)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 13; Rayons mous dorsaux (Total) : 14 - 15; Épines anales: 2; Rayons mous anaux: 15 - 16.
Adults inhabit outer rocky reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00651 - 0.03363), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 2.7 ±0.3 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 83.4 [34.1, 165.8] mg/100g; Iron = 0.89 [0.50, 1.57] mg/100g; Protein = 19.1 [18.0, 20.2] %; Omega3 = 0.236 [0.132, 0.416] g/100g; Selenium = 11.8 [5.4, 24.8] μg/100g; VitaminA = 79.2 [22.4, 268.7] μg/100g; Zinc = 1.58 [1.00, 2.42] mg/100g (wet weight);