Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino demersale; distribuzione batimetrica 15 - 200 m (Ref. 5222), usually 15 - 50 m (Ref. 2683). Subtropical; 43°N - 16°S, 20°W - 38°E (Ref. 5222)
Eastern Atlantic: Portugal to southern Angola; reports from islands require confirmation. Specimens from Madeira, Azores, Canary Islands, and Cape Verde have been examined by Heemstra (1991, Ref. 6512) and are identified to be Mycteroperca fusca. Replaced by Mycteroperca acutirostris in the western Atlantic.
Length at first maturity / Size / Peso / Age
Maturity: Lm 34.0, range 32 - 36 cm
Max length : 144 cm TL maschio/sesso non determinato; (Ref. 40637); common length : 80.0 cm TL maschio/sesso non determinato; (Ref. 2683); peso massimo pubblicato: 49.7 kg (Ref. 40637)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 11; Raggi dorsali molli (totale) : 15 - 17; Spine anali: 3; Raggi anali molli: 11 - 12. Distinguished by the following characteristics: usually reddish brown, sometimes mottled with black or pale grey spots with black streak above maxilla; juveniles with black saddle blotch on peduncle; oblong body, compressed, depth contained 2.8-3.2 times in SL; head length 2.5-2.7 in SL; convex interorbital area; enlarged serrae at angle of preopercle, forming rounded lobe set off by the indentation immediately above; nostrils subequal in juveniles, posterior nostrils about twice that of anterior ones in adults (Ref. 89707).
Occurs over rocky and sandy bottoms; young individuals very common in mangrove-lined lagoons. Feeds on mollusks (presumably cephalopods) and small fishes (Ref. 89707). Marketed fresh.
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 15.3 - 27.4, mean 19.4 °C (based on 296 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00685 - 0.01675), b=3.01 (2.88 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.58 se; based on food items.
Generation time: 10.4 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resilienza (Ref.
120179): Molto basso, tempo minimo di raddoppiamento della popolazione più di 14 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (67 of 100).
Nutrients (Ref.
124155): Calcium = 34.6 [15.2, 67.1] mg/100g; Iron = 0.82 [0.44, 1.54] mg/100g; Protein = 18.6 [16.6, 20.2] %; Omega3 = 0.331 [0.208, 0.544] g/100g; Selenium = 40.9 [19.7, 83.1] μg/100g; VitaminA = 13.4 [4.2, 49.3] μg/100g; Zinc = 0.474 [0.334, 0.700] mg/100g (wet weight);
