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Sciaenops ocellatus (Linnaeus, 1766)

Red drum
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Native range | All suitable habitat | Point map | Year 2050
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Sciaenops ocellatus   AquaMaps   Data sources: GBIF OBIS
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Image of Sciaenops ocellatus (Red drum)
Sciaenops ocellatus
Picture by Lovshin, L.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Sciaenops: Greek, skiaina, skion = a fish, red mullet + Greek, ops = appearance (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre demersal; oceanodromo (Ref. 51243); rango de profundidad 10 - ? m (Ref. 9988). Subtropical; 15°C - 26°C (Ref. 127841); 43°N - 0°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Atlantic: Massachusetts in USA to northern Mexico, including southern Florida, USA.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 82.7, range 55 - 80.3 cm
Max length : 155 cm TL macho / no sexado; (Ref. 3702); common length : 100.0 cm TL macho / no sexado; (Ref. 3702); peso máximo publicado: 45.0 kg (Ref. 9988); edad máxima reportada: 50 años (Ref. 32563)

Biología     Glosario (por ej. epibenthic)

Occurs usually over sand and sandy mud bottoms in coastal waters and estuaries. Abundant in surf zone. Feeds mainly on crustaceans, mollusks and fishes. Utilized fresh and frozen; can be pan-fried, broiled and baked (Ref. 9988).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 24 January 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless (Ref. 9988)





Human uses

Pesquerías: escaso valor comercial; Acuicultura: comercial; pesca deportiva: si; Acuario: Acuarios públicos
FAO - Aquaculture systems: producción, species profile; pesquerías: landings; Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Anatomy
Gill areas
Cerebros
Otolitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referencias

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 123201): 15.5 - 27.3, mean 24.2 °C (based on 180 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00523 - 0.01324), b=3.07 (2.94 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  3.7   ±0.57 se; based on food items.
Generation time: 2.6 (2.4 - 3.7) years. Estimated as median ln(3)/K based on 16 growth studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.27; tmax=7; Fec~1 million).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 45.3 [25.8, 87.1] mg/100g; Iron = 0.905 [0.462, 1.579] mg/100g; Protein = 21.4 [18.9, 23.7] %; Omega3 = 0.262 [0.127, 0.506] g/100g; Selenium = 38.8 [20.5, 79.0] μg/100g; VitaminA = 4.2 [1.5, 14.5] μg/100g; Zinc = 0.566 [0.398, 0.828] mg/100g (wet weight); based on nutrient studies.